Richard Ousby | Noosa Food and Wine FESTIVAL VILLAGE TICKETS SELLING FAST  

Richard Ousby

Richard has long had a deep-seated passion for local sustainable produce and for knowing everything there is to know about the story behind it.

This viewpoint was borne of an upbringing which involved copious amounts of home gardening and wholesome cooking.

This philosophy underpins the culture of Stokehouse kitchens, where it is ingrained in their ethos to use only the best. In the 2019 Good Food Guide, Stokehouse St Kilda received one hat, and Stokehouse Q received two.

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