Bruno Loubet explores the seasonal flavours of Aroma Noosa's own Maravista Farm adding his signature flare to Noosa’s freshest ingredients.
Born in the South of France, and with an amazing career which has spanned decades, Bruno has long been regarded as one of the most exciting and innovative chefs on the London culinary scene.
From Michelin starred restaurants to Times Restaurant of the Year, Bruno Loubet has made his mark across both the UK and Australia leading acclaimed restaurants like Bistro Bruno Loubet and Grain Store.
With his passion for ethical and sustainable eating, Bruno will bring his amazing take on celebrating fresh produce to Aromas for Noosa Food & Wine.
Join us for a magical evening under the stars with this talented chef and the Aromas Noosa team.
Saveurs De La Ferme Menu:
Fresh Corn and Pickled Mushroom Tartlet, Lovage Oil
Vegetable Couscous Salad, Local Prawns, Pepper & Lemon Chilli Emulsion
Lamb “Joan Miro”
Candied Noosa Red Tomatoes, Goat’s Milk & Rosemary Pannacotta, Finger Lime
