Sharlee Gibb | Noosa Food and Wine RECEIVE A GLASS OF DAL ZOTTO PROSECCO ON ARRIVAL WITH EVERY FESTIVAL VILLAGE TICKET  

Sharlee Gibb

Sharlee Gibb grew up on Queensland’s Sunshine Coast. At 18, she stumbled into the world of food and travelled the world working in hospitality. A keen cook, Sharlee trained under Darina Allen at her famed Ballymaloe Cookery School in Ireland before forging a career off the pans as an event manager and curator.

A former Gastronomy Program Manager for the Melbourne Food & Wine Festival, Sharlee now works as a creative director on food events and projects, is a regular contributor to Eater and Luckie and she is the founder of Fully Booked Women - a community celebrating women in the food and drink industry.

She published her first cookbook in October 2017 with husband Matt Wilkinson, Mr & Mrs Wilkinson's How it is at Home.

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