Sharlee Gibb grew up on Queensland’s Sunshine Coast. At 18, she stumbled into the world of food and travelled the world working in hospitality. A keen cook, Sharlee trained under Darina Allen at her famed Ballymaloe Cookery School in Ireland before forging a career off the pans as an event manager and curator.
A former Gastronomy Program Manager for the Melbourne Food & Wine Festival, Sharlee now works as a creative director on food events and projects, is a regular contributor to Eater and Luckie and she is the founder of Fully Booked Women - a community celebrating women in the food and drink industry.
She published her first cookbook in October 2017 with husband Matt Wilkinson, Mr & Mrs Wilkinson's How it is at Home.