Shuck, Suck, Sip | Noosa Food and Wine

Shuck, Suck, Sip

17 May 2019 6:30pm $120

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This twilight soirée is quintessentially Noosa and one not to be missed for lovers of world-class organic oysters wine & beer.

Join us as we welcome Shane Buckley from Wapengo Rocks (Wild Organic Oysters), Quartz Reef Wines (NZ) Cullen Wines, Yangarra Estate Vineyards, Whistler Barossa Valley, Mountain Goat Beer, and fellow food & wine lovers at this iconic Noosa venue for a party like no other!

This cocktail style event features two hours of absolute indulgence including a fresh shucked oyster bar, kerbside BBQ (for grilling our famous Rockefeller and Kilpatrick styles), an oyster shooter bar and a generous selection of delectable drink-friendly oyster creations prepared by Executive Chef Oliver Carruthers & his team.

Beverages will be flowing from the most lauded organic wine producers in the region as you sample their finest offerings with over 12 wines available on the night and for the craft beer lovers we have the award winning Mountain Goat Organic Steam Ale.

There will be live music and DJs into the night as we celebrate life’s finest things in a relaxed party atmosphere.

This one is not to be missed!

Your Shuck, Suck, Sip menu:

Wapengo Rocks Oysters Menu

  • Natural
  • Agrodolce mignonette dressing
  • Kombucha granite
  • Native finger lime Venetian dressing
  • Fresh Horseradish
  • Shooters
  • Oyster bloody mary shooter
  • Oyster verdita shooter (tequila, pineapple, jalapeno and coriander)
  • Kerbside smoker
  • Rockefeller (grilled with garlic, Pernod and parsley)
  • Kilpatrick, grilled with voodoo bacon and hot sauce

Hot

  • Deep fried, Mountain Goat beer battered oyster slider with lettuce, hot sauce.
  • Smoked oyster chowder
  • Steamed oysters with soy ginger and mirin

A Little Extra

  • Hand cut duck fat fries, smoked garlic and miso aioli
  • Tanglewood rye bread, Pepe Sayer butter

Wines on offer

  • Cullen
  • Cullen SBS
  • Cullen Rose
  • Cullen Red Moon Malbec Merlot Blend
  • Quartz Reef
  • Quartz Methode Traditional Sparkling NV
  • Quartz Reef Pinot Gris
  • Quartz Reef Pinot Noir
  • Yangarra
  • Yangarra Rose
  • Yangarra Noir Blend
  • Yangarra Estate Shiraz
  • Whistler
  • Wistler ‘Dry as a Bone’ Rose
  • Wistler ‘Get in my Belly’ Grenache
  • Whistler ‘Shiver Down my Spine’ Shiraz

Beers on offer

  • Mountain Goat Organic Steam Ale

Sorry, this event is now sold out.

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