For an afternoon of pure old-school class, you can’t go past Smoke on the Water. In ode to World Whisky Day, we’ve put together a 2-hour session of all your big, bold, smoked favourites.
Round up your fellow whisky lovers and indulge in a menu from Ryan Fitzpatrick of The Ohana Group featuring smoked meats and cheeses served alongside our top smoky whiskey picks.
Complimentary drink on arrival:
Complimentary drink after meal:
Please note, The River Lounge is only accessible to those with a Festival Village pass.