Smoke on the Water | Noosa Food and Wine

Smoke on the Water

18 May 2019 2:00pm $75

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For an afternoon of pure old-school class, you can’t go past Smoke on the Water. In ode to World Whisky Day, we’ve put together a 2-hour session of all your big, bold, smoked favourites.

Round up your fellow whisky lovers and indulge in a menu from Ryan Fitzpatrick of The Ohana Group featuring smoked meats and cheeses served alongside our top smoky whiskey picks.

The Food...

  • Chicken and Pistachio Parfait, Brioche, Wild Rosella, Thyme Crumble
  • Sticky Onion Crostini, Persian Fetta, Pomegranate, Young Coriander
  • Charcoal Kingfish, Pickled Daikon, Furikake, Edamame, Wasabi Crumble
  • Slow Cooked Brisket, “Essential Grain” Charcoal Bun, Horseradish, Latvian Sauerkraut
  • Cheese Board and Grazing Table

The Drinks...

Complimentary drink on arrival:

  • V&T (Villa Massa Limoncello & Tonica with Basil)

Complimentary drink after meal:

  • Port Charlotte 10YO Single Malt or;
  • Bruichladdich Classic Laddie Single Malt

Cocktail list:

  • Black & Stormy (Mount Gay Black Barrel Rum, Ginger Beer & lime)
  • V&T (Villa Massa Limoncello & Tonica with Basil)
  • Lemon Cheesecake (Villa Massa Limoncello, Licor 43, fresh cream & lemon juice)

Please note, The River Lounge is only accessible to those with a Festival Village pass.

Sorry, this event is now sold out.


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