Join wine expert Clare Burder for a little adventure in all things fizz and compare Prosecco with the French style bottle fermented wines. We’ll chat about making, style, glassware, serving, food and send you home armed with some useful tips to confidently try something new next time you’ve got a craving for fizz.
Clare has been working in the wine industry for over 14 years. She’s written about wine (in 2016 her book ‘Tipsy’ won the Wine Communicators Award for best wine book), made wine, taught wine appreciation, sold wine, drank a lot of wine and in general has spent most of her career talking about wine.
Tickets include wine tastings (4 samples).
Please note, The Drinks Lab is only accessible to those with a Festival Village pass. The Drinks Lab masterclass sessions run for 30 minutes.