Taste of the Hinterland Farm Trail | Noosa Food and Wine

Taste of the Hinterland Farm Trail

16 May 2019 8:00am $169

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Wind your way through Noosa hinterland trails and sample fresh produce at 3 unique Sunshine Coast farms.

These bespoke farm tours will give you an appreciation of the diverse abundance of produce available, delivered directly by the passionate producers and artisans themselves.

The tour includes a green smoothie at Shambhala Farm, morning tea at The Falls Farm and 2-course lunch with matched wine at Hinterland Feijoas.

Wine will be matched and provided by Mr. Riggs Wine Co. Founded in 2001 by winemaker Ben Riggs, whose winemaking philosophy is to make unpretentious wines that express the essence of the vineyard and the regions terroir, in a style that Ben enjoys drinking; big, rich and complex, but also with finesses, texture and elegance. Ben sources regional parcels of fruit from McLaren Vale, Clare Valley, Adelaide Hills and the Coonawarra.

“The aim of all Mr. Riggs wines is to express the essence of the vineyard and varieties, in a style that I enjoy drinking.” – Ben Riggs.

Please note:

  • The trail departs from and returns to the Noosa Heads Bus Stop. Please meet at the Noosa Heads Bus Stop (opposite Lions Park on the corner of Noosa Parade and Noosa Drive, Noosa Heads).
  • The bus departs at 8.00am sharp and cannot wait for latecomers. Please arrive 5 minutes prior for a prompt departure.
  • As three of our stops are farms, we recommend comfortable shoes and weather dependent clothing (including a hat and sunscreen).
  • Farm tours are included at each stop, therefore some walking is involved. There are options to sit down undercover if preferred.
  • Water bottles are provided on the bus.

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