Victor Moya arrived in Australia in 2011 from Valencia, Spain, bringing with him a wealth of experience from all over the world, cooking fine cuisine in some of the best restaurants around.
After completing his technical qualification in Spain in 2001, he focused his work experience in gastronomic restaurants all over Spain, until taking off onto the Michelin path of all great young European chefs. After working with 3 Michelin star Chef Pedro Subijana in Spain he moved to 3 Michelin star “La Pergola” in Rome, Italy with celebrated chef Heinz Beck. This is where his love for contemporary Italian cuisine was born. He completed a stint in 2 Michelin star Restaurant t’Zilte in Belgium he found himself back in Spain working at the acclaimed Michelin starred Paco Morales where he honed his skill and passions.
As sous chef of Ormeggio at The Spit, he quickly proved himself as not only a great cook with a hunger for detail, creativity, and discovery, but also established himself as an integral part of the team with his knowledge, skills, and organisation. Victor was promoted to Head Chef at Ormeggio in 2013 and became a business partner in 2014