Wairau River Winery at Season Restaurant | Noosa Food and Wine

Wairau River Winery at Season Restaurant

17 May 2019 12:00pm $150

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Begin your Festival weekend with an amazing Asian inspired Seafood Lunch sipping on limited edition and cellar door Wairau River Wines. Phil and Sam Rose from Wairau River Winery are not just bringing boutique wines to Noosa but their amazing chef as well.

Tane Malcolm will join Andrew Tomlin in the Season kitchen to share their love of seafood and local produce direct to your plate, creating a 4-course lunch menu with matched wines.

1stCourse

Wairau River Wines

Mooloolaba yellow fin tuna sashimi, pickled ginger, apple, smoked chilli, soy dressing

2ndCourse

Season Restaurant

Fraser Isle Spanner crab (hand picked), cucamelon, palm heart, finger lime, avocado, nuoc cham, trout roe, witlof

3rd Course

Wairau River Wines

crispy skin red emperor, grilled eggplant, bok choy, toasted sambal, coconut & lime broth, hot & sour thread

to share

mixed greens

4th Course

Season Restaurant

buffalo ricotta dumplings roasted strawberries, chocolate crumb, matcha ice-cream

Sorry, this event is now sold out.

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