A Masterclass not to be missed!
Natalie Traversa will be showcasing and celebrating Yarra Valley Caviar Salmon and Trout pearls and the world-renowned Polanco Sturgeon Caviar (Baerii and Oscietra). Natalie will explain where and how Yarra Valley Caviar sustainably raised and ethically hand-milked and how Polanco Caviar is sustainably sourced and how to taste it.
In this Masterclass you will experience a tasting of six styles of caviar paired with Yarra Valley Chandon Sparkling Wine. Chef Mel Roberts will showcase some great ways of using caviar so you can understand why the best chefs in the world love these products.
This caviar Masterclass usually comes with a $200 price tag so secure your ticket NOW and be among some of the first in Australia to taste Polanco Caviar
Please note, Olsson's Masterclasses are only accessible to those with a Festival Village pass. Each of masterclass sessions run for 40 minutes.