Yum Cha Banquet 2019 | Noosa Food and Wine

Yum Cha Banquet 2019

19 May 2019 12:30pm $140

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Located in the heart of Sunshine Beach Village, Embassy XO offers an award-winning wine list, delicious food and a unique setting, providing the ultimate modern Asian dining experience in Noosa.

Head Chef James Wu will deliver a modern take on Yum Cha creating a banquet menu served with matched Dog Point Wines.

YUM CHA BANQUET MENU:


Entrée/Appetisers
2012 Dog Point Chardonnay

Crispy Duck Pancake, Green Spring Onion & Cucumber, Hoi Sin Dressing

Poached Pork Belly, Sichuan Chilli Oil & Spices, Bean Sprouts

Dumplings
2018 Dog Point Sauvignon Blanc + 2016 Dog Point Section 94

Mooloolaba Prawn Crystal Skin Dumpling

Double Happiness Dumpling, Stinging Nettle, Shitake Mushroom, Silken Tofu, Salted Radish

Pan Fry Wagyu Beef Dumpling, Egg pastry Crisp, Xo Sauce

Master Stock Braised Wallaby, Lard Pastry, Chilli Thai Pesto

Mains
2016 Dog Point Pinot Noir

Wok Fry Noosa Mushrooms, Pea Tendrils & Hand-Pulled Noodles

Exotic Asian Greens in Traditional Sambal Belacan

Seared Drunken Chicken, Ginger & Shallot Relish Served Over Eight Treasure Bamboo Baked Sticky Rice

Dessert
Campbells Rutherglen Topaque or Brouhaha Raspberry Sour

Durian & White Chocolate Fried Ice Cream, Raspberry Coulis

Sorry, this event is now sold out.

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