The Long Apron | Noosa Food and Wine FESTIVAL VILLAGE TICKETS SELLING FAST  

The Long Apron

Awarded two Chef Hats in the 2014, 2015, 2016 and 2017 Queensland Good Food Guide, one Chef Hat in the 2018 National Good Food Guide, two Chefs Hats in the 2015 and 2016 Australian Good Food and Travel Guide Chef Hat awards, and ranked in the Top 100 Restaurants in Australia by The Australian Gourmet Traveller, The Long Apron continues to deliver European-inspired menus with flair and élan.

Having recently unveiled The Short Apron, a new, relaxed, fresh and zesty a la carte menu, the new relaxed approach continues to showcase the best of the Sunshine Coast’s stunning seafood and produce, while providing our guests with a more informal dining option. Our friendly, personal service adds to the relaxed atmosphere of and there’s even the opportunity to get together and share a delicious meal as a group over our French Table.

Find us at:

$245 Friday

Heritage

6.00pm   The Long Apron

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16 - 20 May


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